*You will need:
°1 unsalted butter stick.
°1 cup water.
°1 cup of flour.
°4 large eggs.
°4 cups of milk.
°8 ounces of soft cream cheese.
°3 (3.5 oz) packs of instant vanilla pudding.
°1 bowl of cold whip
°hocolate syrup.
*How to:
Heat the butter and water in a large heavy saucepan over medium-high heat and bring to a boil.
Mix the flour and reduce the heat to low. Cook, stirring constantly, until it forms a ball and pulls away from the pan.
Place the dough in a large bowl and beat in the eggs one by one until well combined.
Spread the mixture in an unsaturated pan 9 × 13 and bake in a preheated oven to 400 degrees for 35 minutes, then cool.
Combine the cream cheese and milk in a large bowl until smooth and whisk in the pudding mix until thick.
Spread the cream over the cooled crust and top with a cold whip and chocolate syrup.
Put it in the fridge until the time of serving and enjoy!
Easy, crowded and creamy! This cream cake is great! Just give her a chance, and I promise you won't regret it.
Enjoy !
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