*Ingredients
°1 Yellow Cake Mix Packaging
°15 pineapple ounce crushed unliquidated
°8 ounce soft cream cheese
°3 ounce instant vanilla pudding mix
°2 2% milk cups or full
°12 ounces whipped
°1 cup of sweetened coconut chips
*Instructions
Bake the cake mix according to the instructions of the packaging in a pan 9 × 13. Completely cool.
While baking the cake, mix the cream cheese, pudding and milk together in a blender or with electric rackets until well blended and thickened. Put the pudding mixture in the fridge. It will continue to thicken until the cake is cool.
When the cake is cooled, poke the holes evenly at the top of the cake with the end of the round handle of a wooden spoon.
Spread the powdered pineapple evenly over the cake.
Add the pudding mixture.
Place over the pudding mixture and sprinkle with coconut chips.
Serve immediately or keep covered and cooled until ready to serve.
Enjoy !
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