*Ingredients:
°1 1/2 cup flour for all purposes
°1 teaspoon baking powder
°1 teaspoon baking soda
°1/2 teaspoon salt
°1 teaspoon ground cinnamon
°1/2 teaspoon ground ginger
°1/4 teaspoon ground nutmeg
°1 cup sweetheart sugar
°1/2 cup vegetable oil
°2 Large Eggs
°1 teaspoon vanilla extract
°1 1/2 cup grated carrot
°1/2 cup chopped pen (optional)
* Methods :
Preheat oven to 350 degrees F. Grease a 9 × 5 "loaf pan with cooking spray.
In a medium mixing bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
In a large mixing bowl, whisk together the sugar, oil, eggs and vanilla extract until well mixed.
Gradually mix dry ingredients until combined.
Stir in grated carrots and chopped pecans (if used).
Pour the mixture into the prepared loaf pan and smooth the top with a spoon.
Bake for 50-60 minutes, or until a toothpick is inserted into the centre of the cake.
Allow the cake to cool in the pan for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
Slice the cake and serve as desired.
*Tips*
You can use a food processor to humans carrots quickly and easily.
If you prefer a sweeter cake, you can add some brown sugar or honey to the mixture.
**For a healthy version, use whole wheat flour and replace vegetable oil with apple oil or pureed banana.
You can also add some raisins or grated coconut to the mixture for extra texture and flavor.
In conclusion, this easy carrot cake loaf recipe is delicious, simple and perfect for any time of day. With its wet texture and warm spices, it is sure to become a family favourite. So why not try this recipe and enjoy a delicious reward with your loved ones?
Enjoy it !
.jpeg)