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*ingredients:
°1-1/2 lbs lean ground beef
°1 large white onion, diced
°1 green bell pepper, cut into cubes
°2 tsp of brown sugar
°1 tsp Worcestershire sauce
°2 tsp dry mustard
°1 tsp garlic salt
°can tomato sauce (15 ounce)
°Half a cup of ketchup
°2 cups gold medal all-purpose flour
°3 tsp baking powder
°1tsp of salt
1-1/3 c of milk
6 tablespoons of melted butter
2 eggs
1-1/2 c grated cheddar cheese
*Methods :
-Preheat oven to 400 degrees F.
In a large skillet over medium heat, cook ground beef until brown. Add the chopped onion and bell pepper and sauté for 5 minutes, until tender.
Adding brown sugar, Worcestershire sauce, dry mustard and garlic salt.
- Adding tomato sauce also ketchup and stir until well mixed.
Allow the mixture to simmer over low heat while preparing the topping.
- For top layer, add the flour, baking powder and salt in a large bowl.
- Adding milk, melted butter and eggs until well combined.
- Fold the grated cheese.
Pour meat mix to a 13" x 9" baking dish.
Spread the topping evenly over the meat mixture.
Bake for 25-30 minutes or until crust is golden brown.
Enjoy!
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