*INGREDIENTS
°30 oz bag of frozen hash browns
°8 oz cream cheese (softened)
°¼ tsp ground black pepper
°14 oz chicken broth
°½ cup chopped onion
°10.75 oz chicken cream
°Garnish: sliced green onion, shredded cheddar and bacon
*INSTRUCTIONS
In a saucepan, combine the frozen hash browns, chicken broth, chicken cream, chopped onion and ground black pepper.
Set the slow cooker over low heat and cover. Let the ingredients ripen for 5 hours.
Add 1 package (8 oz) softened cream cheese. Stir occasionally and cook for another 30 minutes until fully combined.
Although it is not mandatory, we strongly suggest garnishing with shredded cheddar, sliced bacon and sliced green onions.
Enjoy !
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