*ingredients
2 salmon fillets
Two tablespoons of vegetable broth or chicken broth
1 1/2 tablespoons fresh lemon juice, or to taste
1 tablespoon hot sauce (we used Sriracha)
4 teaspoons garlic (4 cloves)
Salt and ground black pepper to taste
3-4 tablespoons butter, cut into small cubes (or margarine)
2 tablespoons of chopped parsley or cilantro
450g medium-thick asparagus, woody ends trimmed
directione
To prepare oven-baked salmon in foil containers: Preheat oven to 425°F (220°C). Cut two sheets of heavy-duty 14" x 12" (35 x 30 cm) aluminum foil and place each piece individually on your work surface. In small bowl, combined garlic butter sauce ingredients: broth, lemon juice, also hot sauce.
Seasoning both sides of the salmon fillets with salt and pepper. Laying salmon on aluminum foil near the center, then place the sliced asparagus on one side of the salmon, following the long directions of foil.
You can adjust salmon fillet seasoning with more salt and pepper, then sprinkle garlic on top. Generously drizzle garlic butter sauce over salmon and asparagus fillets.
Enjoy !
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