*Ingredients:
°1 lb minced roast beef
°2 tablespoons olive oil
°9 slices of provolone
°1 large bell pepper - chopped
°1/2 cup chopped onion
°4 tablespoons butter, halved
°2 tablespoons mayonnaise
°1 dozen buns
°2 tablespoons whole bagel filling
+Bagel Topping Any:
°1/4 cup sesame seeds
°1/4 cup poppy seeds
°1/4 cup dried onion flakes
°1/4 cup black sesame seeds (optional)
°1 tbsp garlic salt
*Instructions:
-Preheat oven to 350°C.
-In a small bowl, mix all the ingredients of the "Everything Bagel Mix". -Store in a tightly closed box.
-In a separate small bowl, mix 2 tbsp melted butter with 2 tbsp bagel mix. Set aside while preparing the sandwiches
-In a medium skillet over a medium-high skillet, melt 2 tablespoons of butter. -Add the chopped vegetables and sauté until tender and lightly browned around the edges. Put aside.
-In skillet on medium-high heat, add 2 tsp of olive oil and 1 lb of shaved roast beef. Cook until heated through and lightly toasted.
-Carefully cut the buns in half, taking care to keep them together. create a top and a bottom.
-Place the bottom of the rolls in a 9 x 13 baking dish. Spread the mayonnaise on the bottom of the rolls.
- Top rolls with heated beef spread over buns. Layer of Provolone cheese on top of the meat.
-Scatter the sautéed vegetables over the cheese. Placing in preheated oven for 8-10 mn to cheese is melted.
-Remove from the oven, add the tops of the buns, brush with all the bagel butter. -Return to the oven for another 5 minutes.
-Remove the sliders from the oven. Cutting to individual sandwiches. Serve.
Enjoy !
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