*Ingredients
°2 cups heavy whisk cream
°2 cup milk
°2 (3.4 oz) Instant lemon pudding mix packaging
°2 tbsp lemon juice
°2 cups heavy whisk cream
° Sugar 3⁄4 cup of "
°1 Vanilla impulse extract
°1 (9 inches) angel food cake, cubes
°3 fresh strawberry cups sliced
°2 cups fresh berries
* Methods :
Step 1:
Stir 2 cups of whisk cream, milk, lemon pudding mixes and lemon juice into a large bowl until creamy and smooth. Covering and refrigerate to cooked, about 1 hour.
Step 2:
Whisk the remaining 2 cups and whisk the cream into a bowl until foamed. Gradually add desserts "sugar and vanilla extract, and keep whisking until solid peaks form. Lift the bat or whisk it straight: the whipped cream will form sharp peaks.
Step 3:
Put half the angel's food cake in a trivial bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream on the berries. Repeat the layers. Covering & refrigerate until ready to serve.
Enjoy !
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