*ingredients:
°2 (8 ounce) packages of soft cream cheese
°1-2 tablespoons Worcestershire sauce (see notes)
°1 teaspoon garlic powder
°1/2 teaspoon onion powder
°3 chopped green onions
°1/2 pound cooked white crab meat, peeled or cubed
°8-10 egg rolls
°Vegetable oil for frying
*directions:
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In a food processor, pulse the Worcestershire cream cheese sauce, garlic powder, onion powder, and green onion a few times until combined. Stir in crab meat.
Place one egg roll with one corner facing you. Place about three rounded tablespoons in the center of each wrapper to form a short, horizontal block. Bring the corner closest to you up and gently insert it. Fold the sides over and wrap the wrapper tightly. Use a small amount of water to secure the end of the wrap. (If you don't know how to roll the egg roll, it usually shows on the package with pictures).
Heat the oil in a heavy saucepan or saucepan to 375 degrees. Fry them 2-3 at a time (depending on the size of the pan) for 1-2 minutes or until they turn light brown. Allow the heat to recharge between batches. Place it on paper towels to drain it. Her feet are warm
Enjoy !
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