*ingredients
°cups of graham crackers
°3 packages of soft cream cheese
°6 tablespoons of melted unsalted butter
°1 teaspoon vanilla
°1 cup granulated sugar
°3 large eggs
°1 cup of mashed fresh strawberries
°Half a cup of granulated sugar
°2 tablespoons of cornstarch
°1 tablespoon of lemon juice
°2 tablespoons of water
*directions
Preheat the oven to 325°F (165°C).
To prepare the batter, take a medium bowl and mix the melted butter and graham cracker crumbs well.
Next, fill the bottom of a 9-inch pan with the mixture, packing it tightly and evenly.
Mix the ingredients for the cream cheese, 1 cup of the sugar, the eggs, and the vanilla extract in a large bowl using a mixer until smooth.
Then transfer the mixture to the pie crust and bake for about 35-40 minutes, until the outsides are set but the center is still slightly jiggled.
After removing the pie from the oven, let it cool to room temperature.
To make the strawberry glaze, mix the pureed strawberries, 1/2 cup of the sugar, cornstarch, water, and lemon juice in a medium saucepan before cooking.
Cook, stirring constantly, over medium heat until it reaches boiling point and becomes thicker. Let the mixture cool.
Once the cheesecake has cooled, pour the prepared glaze over it and refrigerate it for at least 2 hours or until the next day. Served once.
Enjoy !
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