*ingredients:
°2 cups of all-purpose flour
°2 teaspoons of paprika
°1 teaspoon of salt
°1 teaspoon black pepper
°1 teaspoon of cayenne pepper
°1 teaspoon garlic powder
°1 teaspoon onion powder
°4 c vegetable oil for fry
°4 pounds chicken pieces (thighs, drumsticks, breasts, wings)
°2 cups of milk
*Directions:
In a large bowl, combine flour, paprika, salt, black pepper, cayenne pepper, garlic powder, and onion powder. These are the main dry ingredients for the best crispy fried chicken recipe.Place the chook portions in a huge bowl or resealable plastic bag and pour the milk over the chook. Leave chicken to marinate in refrigerator for at least 2 h or overnight. The buttermilk marinade tenderize chicken and adds flavor, making this recipe ultimate fried chicken recipe.
Heat the vegetable oil in a large deep fryer or Dutch oven to 350°F (175°C).
Using tongs, removing chicken pieces from buttermilk, allowing any excess to drip off. Dip the chicken pieces in the flour mixture, and press the flour mixture over the chicken until it is well coated.
Carefully placing chicken pieces into hot oil, being careful not to overcrowd the pan. Fry the chicken for 10 to 12 minutes on each side or until the internal temperature is 165°F (74°C) and the skin is brown and crispy.
Removing chicken from the oil & placing it on a wire rack or paper towel-lined plate to drain off any excess oil.
Serving crispy fried chicken hot with your favorite dipping sauce & side dishes.
This recipe is sure to please everyone and is perfect for parties, picnics, or any other special occasion. The mixture of spices and buttermilk gravy give the chicken a savory, tender taste, while the crunchy golden coating adds the perfect crunch. This recipe can also be modified to suit personal preferences, by adjusting the spice level or adding additional seasonings.
Enjoy!
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